Lemon Rosemary Garlic Wings

It’s easy to prep in the morning, let marinate in the fridge all day, and then grill up for dinner. It’s also easy to adjust if you like the flavor of more garlic and less lemon, or adding in more rosemary for a stronger herbal flavor. Serve with some fresh bread, and sliced tomato from the garden for a simple summer meal.

Gather ingredients, chop rosemary finely, and mince garlic cloves. Add to Olive oil.

Squeeze lemons into the olive oil. It helps to place a small strainer over the olive oil to catch any seeds.

Pour mixture into a non-reactive pan on the stove, and heat on low until the mixture is warmed through, stirring occasionally, do not let it boil. This will help release the flavors into the oil. Turn off the heat and let the marinade sit for a few minutes. Once cooled ( do not pour warm/hot marinade over the chicken), pour the marinade over the chicken wings in a bowl or into a plastic bag.

Let the marinade and chicken rest for a few hours in the refrigerator until you’re ready to cook. Always follow safe handling procedures for food prep and handling of raw chicken.

Start your charcoal with the HomeRight Electro-Torch Fire and Charcoal Starter. The nice thing about the Electro-Torch is it has two settings. One part of the dual switch lets you apply super heated air to start your fire.

Remove from Grill and let rest a few minutes, and enjoy!

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